Creamy One Pot Asian Style Pasta

1 onion, chopped
2 cloves of garlic, minced
1 zucchini, chopped
1 small red pepper, chopped
4 ½ cups uncooked pasta
1 ½ tsp red curry paste
2 15 oz cans diced tomatoes
1 cup coconut milk, lite
1-1 1/2  cups vegetable stock if needed for thinning. 
1/2 cup peas
½ cup cherry tomatoes, cut in half
1 tsp  lemon juice
¼ cup cilantro, chopped

Saute onions in 1 Tbsp water 2-3 minutes.  Then add the garlic, zucchini, and red pepper.  Cook for another 2 minutes

Add the remaining ingredients except for cherry tomatoes and cilantro.  Cook about 13 minutes.  Add in cilantro and cherry tomatoes and heat through.   Salt and pepper to taste. 


Inspired by

susan wesley