Lemony Avocado Sauce

1 avocado
½ cup water
2 Tbsp fresh lemon juice
1 garlic clove
¼ tsp sea salt
Black pepper to taste

Add the flesh of the avocado, water, lemon juice, garlic, salt and pepper to a high speed blender.
Blend on high for 2-3 minutes or until smooth and creamy. 
our into a glass jar.
Keeps in
refrigerator 5 days

from:  http://www.blissfulbasil.com/sweet-potato-lentil-cakes-with-lemony-avocado-sauce/

susan wesley