Almond Cranberry Oat Complete Balls

2 1/2 cups gluten free oats                                                     1 cup almond butter
1/2 cup vanilla or chocolate complete powder                  1/3 cup agave or maple syrup
½ cup dried cranberries                                                          1 tsp vanilla extract
½ cup raw almonds, chopped                                                Pinch of sea salt
In a large bowl, combine oats, complete powder, cranberries, almonds and salt.  Mix well and set aside. 
Combine almond butter, maple syrup and vanilla.  Add to dry and mix well.  Roll into balls.  Can be stored in refrigerator or freeze. 

If too dry add water 1 Tbsp at a time. If too wet add more complete 1 Tbsp at a time. 

Adapted from Quick-Fix Vegan by Robin Robertson

susan wesley