Cashew Cilantro Dressing vegan and oil free
Cashew Cilantro Dressing vegan and oil free!
½ cup raw cashews
1 cup fresh cilantro leaves
3 Tbsps lemon juice
½ inch piece of serrano pepper, seeded
3 cloves garlic
1 tsp hot sauce (optional) I used siracha
sea salt to taste
Soak cashews for 30 minutes. Blend ½ cup cashews with ¾ cup water until creamy. Add cilantro, lemon juice, serrano pepper, garlic and hot sauce if using. Blend until smooth
Taste and adjust seasonings.
Makes 1 cup. Store in glass jar in refrigerator. Will last 7-10 days. Can be frozen
By Darshana Thacker/ Forks over Knives