Avocado Tuscan Bean Dip

2 avocado, diced
1 15 oz can cannellini beans, drained and rinsed
juice of one lemon (I have used 2 Tbsp lemon juice and 2 Tbsp lime juice) more if needed to blend
pinch of sea salt
1/3 cup chopped fresh basil (I used 1 Tbsp dried basil since I had no fresh)

Put all ingredients into nutribullet and blend til smooth.  Add additional lemon or lime juice if necessary

susan wesley