10 Minute Enchilada Sauce

8 oz can tomato sauce
2 1/4 tsp ancho chili powder
3/4 tsp paprika
1 tsp onion powder
1 tsp garlic powder
sea salt
8 oz water

Combine in saucepan and simmer 10 minutes. Store in glass jar in fridge for 1 week (can be frozen)

from Forks over Knives meal planner magazine

susan wesley