Cranberry Orange Vinaigrette

1/2 cup water
1 cup fresh cranberries
1/4 cup maple syrup
2 cuties
2 Tbsp white balsamic vinegar
1 Tbsp tahini
2 tsp lemon juice

Bring to a boil the water, cranberries, and maple syrup. Cook until berries begin to pop. Cool. Combine all ingredients in a high speed blender and blend til smooth Refrigerate 7-10 days