BBQ Beans

2 cups swiss chard, chopped
½ cup onion, chopped
½ cup celery, chopped
½ cup carrots, shredded
3 cloves garlic, minced
2-15oz cannellini beans, drained and rinsed
1-15 oz tomato sauce
¼ cup BBQ sauce

Saute onion, celery, carrot and garlic in 1-2 Tbsp water til soft. 
Stir in beans and tomato sauce.  Bring to a boil.  Simmer 20 minutes
Stir in swiss chard and cook til wilted.  Enjoy!

susan wesley