Maple Vinaigrette

1 cup raw cashews (soak for 30 minutes+)
¾ cup water
1/3 cup maple syrup
3 Tbsp Dijon mustard
¼ cup apple cider vinegar (ACV)
1 Tbsp lemon juice
2 Tbsp shallots*
¼-1/2 maple extract

Drain and rinse the raw cashews. Place all ingredients into high speed blender.   Blend until smooth.  Refrigerate 7-10 days.

*can use 2 cloves of garlic in place of shallots