Savory Pumpkin Hummus

2 Tbsp lemon juice
2 Tbsp Tahini
2-3 cloves garlic, minced
3/4 tsp sea salt
2-15 ounce cans garbanzo beans, drained (save the liquid) and rinsed
1-15 ounce can pumpkin puree
1 tsp ground cumin
1/2 tsp cayenne pepper
pumpkin seeds and paprika for garnish

Pulse lemon juice and tahini together in a food processor. 

Add garlic and salt until smooth.

Add garbanzo beans and reserved liquid, 1 tbsp at a time, and pulse til smooth.

Add pumpkin, cumin and cayenne pepper and process til well blended.

Transfer to container with a lid, fold in seeds if using and garnish with paprika